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DINNER

Call (716)839-3663 Now to Make Your Reservation!

*Parties of 10 or more, we require a credit card. If the reservation does not show up or cancel, we will charge the credit card $25 per person per reservation. If cancelled, no charges will apply.

APPETIZERS

MANICOTTI STUFFED PEPPER
mixed cheese stuffed banana pepper wrapped in a crepe, baked with sweet pepper tomato sauce & drizzled with basil oil 9.95.

HOUSEMADE ROASTED RED PEPPER HUMMUS
garnished with feta and harissa oil, served with crudité vegetables & toasted pita points 9.95.

HANDMADE SEAFOOD CAKES
panko crusted with marinated cucumber salad, baby greens & warm lobster cream 12.95.

MUSSELS
sautéed with garlic, shallots, white wine, parsley, tomato confit & tossed with tuscan croutons 11.95.

YUKON POTATO & FONTINA PIEROGIES
rosemary & white truffle oil essence, caramelized onions & charred scallion crème 11.95.

SUSHI FIX
maki roll filled with fresh lump crab meat, avocado & cucumber, lightly tempura crusted, served with wasabi tobiko aioli & sesame soy dipping sauce 14.95.

GARLIC & PARSLEY GNOCCHI
tossed with wild mushrooms, white truffle cream, air-dried tomatoes & sweet peas 11.95.

SOUP DU JOUR

GRILLED PIZZETTAS

THE “1949”
arugula, portabello, roasted banana pepper, gouda-mozzarella blend 14.95.

H.K.C.
fresh mozzarella, roasted garlic spread, sliced tomatoes, torn basil & aged balsamic salt 13.95.

J.L.M.
pesto, mozzarella, goat cheese, confit of sweet & hot peppers, roasted garlic & shallots 14.50.

M.E.E.
duck, caramelized onion puree, gorgonzola, pear & white balsamic honey drizzle 15.95.

CHICKEN G.G.
chicken, plum tomato vodka sauce, spinach, asiago-mozzarella blend & a pesto drizzle 14.50.

SALADS

PEARL CRUSTED TUNA SALAD
seared tuna over mixed baby greens, haricot vert, greek olives, marinated artichoke hearts, boiled egg, avocado & edamame 15.

WARM GOAT CHEESE WONTONS
served over mixed greens with balsamic raspberry vinaigrette 12.75.

SMOKED CHOPPED SALAD
with smoked chicken, crisp bacon, corn, edamame, smoked almonds & ranch 14.

WEDGE SALAD
freshly chopped iceberg wedge lettuce with applewood smoked bacon, sundried tomato puree, pickled red onion & housemade bleu cheese dressing topped with crumbly bleu cheese 11.

HOUSE SALAD 6.

CAESAR SALAD 7.

HOMEMADE DRESSINGS
white balsamic vinaigrette, miso vinaigrette, red raspberry vinaigrette, buttermilk ranch, creamy bleu cheese, classic italian

ENTREES

FETA CRUSTED SALMON
with cucumber-diakon slaw, lemon sauce, jasmine rice & fresh dill served with veg du jour 26.

10oz CENTER CUT NEW YORK STRIP STEAK
grilled & brushed with red wine reduction, topped with bacon-bleu butter, frizzled onions, mashed red potatoes, demi glaze & veg du jour 31.

TORTILLA CRUSTED BONELESS CHICKEN BREAST
with roasted poblano sauce, avocado-tomato pico, cilantro-lime crème over steamed rice & served with veg du jour 24.

YELLOWFIN TUNA
seared rare over jasmine rice with a trio olive martini compote, garnished with egg dipped artichoke hearts & served with veg du jour 27.

BEEF TENDERLOIN PENNE
pan-seared beef tenderloin tips tossed with garlic, air-dried tomatoes, broccolini & penne in a light cracked peppercorn cream sauce 25

FRIED ZUCCHINI POMODORO
penne, plum tomato sauce, breaded zucchini, fresh burrata mozzarella & a fresh basil coulis drizzle 21.

WILD MUSHROOM RAVIOLIS
with extra virgin olive oil, fresh herbs, pine nuts with a mixed mushroom-marsala broth, shaved parmesan & white truffle drizzle 23.

SEAFOOD PASTRY
lobster, shrimp, scallops, mussels, zucchini ribbons & tarragon leaves in a flaky puff pastry shell with a brandy-shellfish cream 29.

CORNMEAL CRUSTED TROUT
boneless rainbow trout, tomato braised kale & warm french lentil compote, malt vinegar beurre blanc served with jasmine rice & veg du jour 25.

PORTOBELLO WELLINGTON
leeks, herbed goat cheese, baby spinach wrapped in a puff pastry shell with a red pepper-asiago blush sauce & veg du jour 23.

HOT PEPPER STEAK
char-grilled new york strip steak topped with a stuffed hot pepper served over mashed red potatoes with a cabernet demi glace & veg du jour 35

SIDES

GARLICKY SPINACH 695

TRUFFLE PARMESAN ONION RINGS 695.

JASMINE RICE 695.

MASHED RED BLISS POTATOES 695. garnished with frizzled onions

HOUSEMADE DESSERTS

CHECK WITH YOUR SERVER